Tasting Notes
This luscious white wine has lovely hints of tropical fruits, apple and lemon zest, and the elegance of a fruit tart with its classic pastry cream filling, as it softens mid-palate with a honeyed, creamy texture that finishes with bright, crisp flavors. – David “Merf” Merfeld, Winemaker
Vineyards
Diversity of vineyards and sub-appellations within the Columbia Valley are Northstar’s hallmarks. Fruit is chosen from the very best possible sources throughout the Columbia Valley. The Northstar team works closely with each grower to achieve specific fruit quality and yield parameters. The Semillon comes from the oldest block at Vineyard 10 (1978). The Muscadella du Bordelais comes from our registered mother block at Canoe Ridge, with a small amount coming from the research block at Vineyard 10. This is an extremely rare varietal for Washington state, with only one known grower managing it.
Winemaking
After a gentle pressing, the juice was inoculated with Cotes de Blanc yeasts to initiate fermentation. The barrel regime includes 100% French oak and 20% new barrels. A cooler barrel fermentation in the Petit Chai enhances the aromatics of this wine. The wine was then ages sur lie for 4 months in the barrel, with twice weekly stirrings for the desired creamy mouthfeel.
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